Our Bourbon

Molly Brown Bourbons are true "Grain to Glass" spirits. We start with whole grains grown on the fertile Colorado plains by our farming partners, Root Shoot Malting, in Loveland, Colorado. By keeping every step of the Bourbon production process in house, we are able to produce an exceptional spirit. We mill our own grain to ensure the freshest mash, then ferment and distill on the grain to develop the richest and most complex flavors possible. Only the smoothest portion of the heart of the distillation is chosen to be aged in full size 53-gallon new American charred oak barrels. Each mature barrel is individually sampled then selected to be bottled once its flavor has been deemed to meet our stringent guidelines. To ensure the most robust flavor, our Bourbon is never chill filtered, and proofed with only pure Rocky Mountain water before being bottled. Give yourself a break from your everyday bourbon and dance with the Queen of Bourbons. Molly Brown Bourbon and Molly Brown High Rye Bourbon-the Spirit of Denver.


Molly Brown's

Standard Bourbon

ABV

40%

Grain Bill

75% Corn / 18% Rye / 7% Malted Barley

Description

Each small batch of Molly Brown Bourbon begins with our signature, 3-grain blend of 75% Corn, 18% Rye, and 7% Malted Barley. These flavors are melded together to perfection by our meticulous on-the-grain distillation process then aged in-house in 53-gallon new American Charred Oak Barrels. The result is a beautifully balanced Bourbon with a familiar corn sweetness up front followed by subtle spice and complexity derived from the rye and barley as it rolls over the tongue. Alluring notes of maple, caramel , complex vanilla, subtle oak, hints of malt, dried fruit and spices come together for a perfectly balanced symphony of flavors. Refresh your glass with the new Standard in Bourbon, Molly Brown Bourbon.


Molly Brown's

High Rye Bourbon

ABV

45%

Grain Bill

51% Corn / 35% Rye / 14% Malted Barley

Description

Each small batch of Molly Brown Bourbon begins with our bold, 3-grain blend of 51% Corn, 35% Rye, and 14% Malted Barley. These flavors are melded together to perfection by our meticulous on-the-grain distillation process then aged in-house in 53-gallon new American Charred Oak Barrels. This High Rye Bourbon is unlike any other Bourbon you have ever experienced. The bold flavors of Colorado Rye are front and center as the initial sweetness of corn gives way to delicious cinnamon and pepper flavors that can only come from rye grown in the Colorado sunshine. Expertly layered underneath the bold palate are the intertwined notes of chocolate, vanilla, malt and caramel. Bottled at 90 proof, this Bourbon has flavors as bold as the West and a silky smooth finish that will leave you wanting more. Grab a bottle of Molly Brown High Rye Bourbon today.


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